Master Classes 2014

Hobart’s 7HO FM 101.7 present

2014 Beerfest Master Class Arena

FREE ENTRY

 

FRIDAY 14TH

6pm The Cricketers Arms Story

The Beer the Publican and International Master Brewer made. The story behind Cricketers Arms the beer,with beer ambassador Paul Scott and Master Brewer Dermott O'donnell

7pm A Master Class from Heaven

From the nutty, earthy aromas found in both aged cheese and ales, to the relationship of hops and wheat to our favourite blue, there's a whole host of mouth-watering combinations to discover. At this master class you will sample a  selection of farmhouse cheese from Ashgrove Tasmanian Farm and pair them with a range of hand-crafted beers from the McLaren Vale Beer Company. Featuring McLaren Vale Beer's Head Brewer Jeff Wright and Anne Bennett from Ashgrove.

8pm Craft Deconstructed

Strip down two of Tasmania's best craft brands with Lost Pippen Cider's Mark Robertson and Moo Brews' Head Brewer Dave Macgill

9pm Bottle fermented Beers

Join Moa's NZ brewery ambassador Daryl Tuffy  for an insight into Moa’s range and bottle fermentation.  Who would have though Champagne and beer could have so much in common.

SATURDAY 15TH 

1pm Bottle Fermented vs Carbonated Ciders

Spreyton Cider Co. use traditional cider making techniques with a modern twist to create a unique range of ciders.  Learn how bottle fermentation and conditioning create supreme flavour with Spreyton Ciders Damien Viney.

2pm Beer is a Treat

4 Pines is first and foremost about enjoyment. We owe it to ourselves to make that moment of sensory pleasure as good as it can be. Life is too short to drink anything sub-standard. 4 Pines Owner Jaron Mitchell takes you through what he thinks you should be drinking.

3pm Macarthur Grange Brewery

Hops for All! A Brewers walkthrough on beer drinkers going hop crazy with Macarthur Grange Brewery

4pm A Master Class from Heaven

From the nutty, earthy aromas found in both aged cheese and ales, to the relationship of hops and wheat to our favourite blue, there's a whole host of mouth-watering combinations to discover. At this master class you will sample a selection of farmhouse cheese from Ashgrove Tasmanian Farm and pair them with a range of hand-crafted beers from the McLaren Vale Beer Company. Featuring Mclaren Vale Beer's Head Brewer Jeff Wright and Anne Bennett from Ashgrove cheese

5pm Who’s beer is it anyway?

Join Moo Brews's Dave Macgill, Panheads’s Mike Neilson and Michael Briggs from Ironhouse for a battle of epic proportions.  These fast talking brewers will feed you some beer fibs, 3 Brewers, 3 Beers, 3 Stories. Can you pick who’s telling the truth?

6pm Don't Be Afraid of The Dark

You drink coffee.  You eat dark chocolate.  Let’s talk about why you should drink dark beer! Hosted by Temple Brewing Co. head brewer Glenn Harrison

7pm Something Organic

We choose organic because we believe that making things the traditional way with more care and less of the artificial bad stuff is better for you and better for Tassie. Most of all, it just makes us feel good!  Jimmy Anderson from Willie Smith’s Cider takes you through their range and process.