Master Classes

Hobart’s 7HO FM 101.7 and Beer and Brewer Magazine present

2012 Beerfest Master Class Arena

FREE ENTRY

 

Saturday 24th

 

12pm Open top fermentation with Karl Reuzben – Head Brewer White Rabbit  

1245 Beer and cheese matching with Robbie Carnegie - Boag’s Brewing Manager

Beer

Cheese

James Boags Premium

Seal Bay Triple Brie

Boags Wizard Smith

KI Smoked Cheddar

Boags XXX Ale

Straight Cheddar

Guinness

King Island Choc Dessert

130 'Two Tassie Classics' featuring Cascade Stout and Cascade Pale Ale. How they’re made and what makes them so good with Mike Unsworth - Cascade Head Brewer.

215 Moo Brew seasonal product range and super hero’s with Owen Johnstone - Local Super Hero

3pm Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery

Beer

Cheese

James Squire Amber Ale

KI Smoked Cheddar

James Squire 150 lashes

Seal Bay Triple Brie

James Squire Pilsener

Roaring 40's Blue

Hoegaarden

Camembert

345 The Willie Smith Cider Master Class with Neil Cameron – Judge, Australian Cider Awards.

430 The McLaren Vale Beer Company with Jeff Wright - Head Brewer

515 Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery

Beer

Cheese

James Squire Golden Ale

Cheddar

James Squire Orchard Crush

Seal Bay Triple Brie

James Squire IPA

Roaring 40's Blue

James Squire Porter

King Island Choc Dessert

 

6pm Cider-what’s all the fuss about- how are they different? With Tim Jones - Cascade Cider Manager

645 Sour fermentation and the use of fruit in ales with Ashley Huntington - Owner, farmer & brewer, Two Metre Tall

 

Sunday 25th

 

130 Lost Pippen – A cider story with Mark Robertson

230 Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery

Beer

Cheese

James Squire Pilsener

Roaring 40's

Kosi Pale Ale

Brie

James Squire Amber Ale

KI Smoked Cheddar

Kilkenny

Straight Cheddar

 

330 The McLaren Vale Beer Company with Jeff Wright - Head Brewer

430 The Willie Smith Cider master class with Neil Cameron – Judge, Australian Cider Awards.

530 Sour Fermentation and the use of fruit in ales with Ashley Huntington - Owner, farmer & brewer, Two Metre Tall

630 White Rabbit fresh hop master class with Karl Reuzben – Head Brewer White Rabbit