Master Classes
2012 Beerfest Master Class Arena
FREE ENTRY
Saturday 24th
12pm Open top fermentation with Karl Reuzben – Head Brewer White Rabbit
1245 Beer and cheese matching with Robbie Carnegie - Boag’s Brewing Manager
|
Beer |
Cheese |
|
James Boags Premium |
Seal Bay Triple Brie |
|
Boags Wizard Smith |
KI Smoked Cheddar |
|
Boags XXX Ale |
Straight Cheddar |
|
Guinness |
King Island Choc Dessert |
130 'Two Tassie Classics' featuring Cascade Stout and Cascade Pale Ale. How they’re made and what makes them so good with Mike Unsworth - Cascade Head Brewer.
215 Moo Brew seasonal product range and super hero’s with Owen Johnstone - Local Super Hero
3pm Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery
|
Beer |
Cheese |
|
James Squire Amber Ale |
KI Smoked Cheddar |
|
James Squire 150 lashes |
Seal Bay Triple Brie |
|
James Squire Pilsener |
Roaring 40's Blue |
|
Hoegaarden |
Camembert |
345 The Willie Smith Cider Master Class with Neil Cameron – Judge, Australian Cider Awards.
430 The McLaren Vale Beer Company with Jeff Wright - Head Brewer
515 Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery
|
Beer |
Cheese |
|
James Squire Golden Ale |
Cheddar |
|
James Squire Orchard Crush |
Seal Bay Triple Brie |
|
James Squire IPA |
Roaring 40's Blue |
|
James Squire Porter |
King Island Choc Dessert |
6pm Cider-what’s all the fuss about- how are they different? With Tim Jones - Cascade Cider Manager
645 Sour fermentation and the use of fruit in ales with Ashley Huntington - Owner, farmer & brewer, Two Metre Tall
Sunday 25th
130 Lost Pippen – A cider story with Mark Robertson
230 Beer and cheese matching with Dr Charles (Chuck) Hahn - Director and Brew master, Malt Shovel Brewery
|
Beer |
Cheese |
|
James Squire Pilsener |
Roaring 40's |
|
Kosi Pale Ale |
Brie |
|
James Squire Amber Ale |
KI Smoked Cheddar |
|
Kilkenny |
Straight Cheddar |
330 The McLaren Vale Beer Company with Jeff Wright - Head Brewer
430 The Willie Smith Cider master class with Neil Cameron – Judge, Australian Cider Awards.
530 Sour Fermentation and the use of fruit in ales with Ashley Huntington - Owner, farmer & brewer, Two Metre Tall
630 White Rabbit fresh hop master class with Karl Reuzben – Head Brewer White Rabbit







